Your kids will flip for these Healthy Chili-Cheese Dogs! Uncured hot dogs cost a few dollars more than regular ones, but they're worth it. They are lower in fat and sodium and free of nitrites.

Cut chicken breasts into strips and pan-fry for a crispy, low-fat version of fried chicken tenders. A simple, six-ingredient dip, flavored with blue cheese, garlic, and red wine, accents the peppery buttermilk batter on the strips. Serve with a side of extra veggies for dipping, and you'll have dinner on the table in less than 20 minutes.

Keep chicken, pasta, and canned tomatoes on hand so that you can toss this easy dinner together at any time. Any type of small pasta will work in place of penne.

A classic roasted chicken served with greens and your favorite side makes a delicious and easy dinner that never goes out of style. Be prepared to turn on your vent; the high-heat finishing may generate some smoke.
Roast chicken is juiciest and tastiest when it’s cooked to an internal temperature of 165°. To get an accurate reading, place your meat thermometer in the thickest part of the chicken or in between the breast and the thigh. Let the chicken rest for at least 10 minutes before serving—this locks in moisture and ensure perfectly juicy meat.

Grapes make an ideal salad topping, but what about on pizza...? This surprising addition is a sweet contrast to the tangy Romano cheese, herby pesto, and juicy chicken.