Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragu (ground meats and tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil.
Last updated 2 mins ago
Dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly—usually, in a commercial setting, using a wood-fired oven heated to a very high temperature—and served hot.
Last updated 3 mins ago
Spaghetti bolognese consists of spaghetti (long strings of pasta) with an Italian ragù (meat sauce) made with minced beef, bacon and tomatoes, served with Parmesan cheese. Spaghetti bolognese is one of the most popular pasta dishes eaten outside of Italy.
Last updated 1 mins ago
Gazpacho is a popular Spanish soup, made with fresh summer ingredients: ripe tomatoes bursting with flavour, red pepper, garlic and cucumber. Oil and vinegar finish it off. The soup is raw and served cold.
Last updated 8 mins ago
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried."
Last updated 4 mins ago
These stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar
cheese to turn golden.
They are beyond delicious, and they’re not greasy at all.
Last updated 6 mins ago
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